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MCS FOODS, INC.

Company Details

Name: MCS FOODS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 13 Feb 2013 (12 years ago)
Date of dissolution: 23 May 2023
Entity Number: 4359727
ZIP code: 11050
County: Kings
Place of Formation: New York
Address: 2 KENWORTH ROAD, PORT WASHINGTON, NY, United States, 11050

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
MCS FOODS, INC. DOS Process Agent 2 KENWORTH ROAD, PORT WASHINGTON, NY, United States, 11050

Chief Executive Officer

Name Role Address
MICHAEL SULLIVAN Chief Executive Officer 2 KENWORTH ROAD, PORT WASHINGTON, NY, United States, 11050

History

Start date End date Type Value
2020-12-01 2023-08-09 Address 2 KENWORTH ROAD, PORT WASHINGTON, NY, 11050, USA (Type of address: Chief Executive Officer)
2020-12-01 2023-08-09 Address 2 KENWORTH ROAD, PORT WASHINGTON, NY, 11050, USA (Type of address: Service of Process)
2013-02-13 2023-05-23 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2013-02-13 2020-12-01 Address 1642 PITKIN AVENUE, BROOKLYN, NY, 11212, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230809002469 2023-05-23 CERTIFICATE OF DISSOLUTION-CANCELLATION 2023-05-23
201201062496 2020-12-01 BIENNIAL STATEMENT 2019-02-01
130213000333 2013-02-13 CERTIFICATE OF INCORPORATION 2013-02-13

USAspending Awards / Financial Assistance

Date:
2020-04-28
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
186733.00
Total Face Value Of Loan:
186733.00

Paycheck Protection Program

Date Approved:
2020-04-28
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
186733
Current Approval Amount:
186733
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
188692.42

Date of last update: 26 Mar 2025

Sources: New York Secretary of State