| Name: | CHINA DOLL GOURMET INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Mar 2013 (12 years ago) |
| Entity Number: | 4373654 |
| ZIP code: | 13662 |
| County: | St. Lawrence |
| Place of Formation: | New York |
| Address: | 21 MAIN ST, MESSENA, NY, United States, 13662 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| CHINA DOLL GROURMET INC | DOS Process Agent | 21 MAIN ST, MESSENA, NY, United States, 13662 |
| Name | Role | Address |
|---|---|---|
| LUORANG XIRAO | Chief Executive Officer | 21 MAIN ST, MASSENA, NY, United States, 13662 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210722002884 | 2021-07-22 | BIENNIAL STATEMENT | 2021-07-22 |
| 130313000674 | 2013-03-13 | CERTIFICATE OF INCORPORATION | 2013-03-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-13 | No data | 21 Main Street, Massena | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140�F during hot holding. |
| 2024-06-21 | No data | 21 Main Street, Massena | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2023-10-25 | No data | 21 Main Street, Massena | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-03-21 | No data | 21 Main Street, Massena | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2022-11-08 | No data | 21 Main Street, Massena | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-06-02 | No data | 21 Main Street, Massena | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2021-01-06 | No data | 21 Main Street, Massena | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2020-02-18 | No data | 21 Main Street, Massena | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2019-03-06 | No data | 21 Main Street, Massena | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-05-03 | No data | 21 Main Street, Massena | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 15 Jan 2025
Sources: New York Secretary of State
