Home Page
Counties
Nassau
11021
BEST BAGELS, INC.

BEST BAGELS, INC.

Company Details

Name:	BEST BAGELS, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	23 Jun 1977 (48 years ago)
Entity Number:	439184
ZIP code:	11021
County:	Nassau
Place of Formation:	New York
Address:	18 GRACE AVENUE, GREAT NECK, NY, United States, 11021

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	18 GRACE AVENUE, GREAT NECK, NY, United States, 11021

Chief Executive Officer

Name	Role	Address
PETER CAMMISA	Chief Executive Officer	28-17 210TH PLACE, BAYSIDE, NY, United States, 11360

History

Start date	End date	Type	Value
1993-01-12	1993-07-08	Address	18 GRACE AVENUE, GREAT NECK, NY, 11021, USA (Type of address: Chief Executive Officer)
1977-06-23	1993-01-12	Address	299 BROADWAY, NEW YORK, NY, 10007, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
20100716015	2010-07-16	ASSUMED NAME CORP INITIAL FILING	2010-07-16
970617002147	1997-06-17	BIENNIAL STATEMENT	1997-06-01
930708002171	1993-07-08	BIENNIAL STATEMENT	1993-06-01
930112002815	1993-01-12	BIENNIAL STATEMENT	1992-06-01
A410206-4	1977-06-23	CERTIFICATE OF INCORPORATION	1977-06-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-13	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-01-12	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-11-27	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-03-29	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-16	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2019-11-20	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-12-18	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-10-24	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2015-04-30	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-04-23	No data	40 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2014-07-31	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-07-22	No data	40 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-06-20	No data	40 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2013-09-04	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2013-06-19	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-04	No data	40 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2013-04-04	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-03-26	No data	40 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2012-04-24	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-21	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-11-29	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-22	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-03-07	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-02-28	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-04-06	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2010-03-30	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2009-11-13	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-11-02	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-01-05	No data	40 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 25 Jan 2025

Sources: New York Secretary of State

BEST BAGELS, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

Related by officers

Related by address