|
2024-02-13
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
|
2023-02-07
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-05-03
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2021-01-22
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2020-03-11
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2019-11-05
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2019-02-05
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2018-02-28
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-04-06
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2016-11-18
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2016-06-21
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2016-05-10
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2016-04-14
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2015-12-15
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2015-02-13
|
No data
|
106 BEMIS STREET, CANANDAIGIUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
