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RIO TOMATLAN LLC

RIO TOMATLAN LLC

Company Details

Name:	RIO TOMATLAN LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Inactive
Date of registration:	16 May 2013 (12 years ago)
Date of dissolution:	07 Apr 2014
Entity Number:	4404439
ZIP code:	11228
County:	Ontario
Place of Formation:	New York
Address:	7014 13TH AVENUE SUITE 202, BROOKLYN, NY, United States, 11228

Agent

Name	Role	Address
UNITED STATES CORPORATION AGENTS INC	Agent	7014 13TH AVENUE SUITE 202, BROOKLYN, NY, 11228

DOS Process Agent

Name	Role	Address
UNITED STATES CORPORATION AGENTS INC	DOS Process Agent	7014 13TH AVENUE SUITE 202, BROOKLYN, NY, United States, 11228

Filings

Filing Number	Date Filed	Type	Effective Date
140407000927	2014-04-07	ARTICLES OF DISSOLUTION	2014-04-07
130516000600	2013-05-16	ARTICLES OF ORGANIZATION	2013-05-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-14	No data	106 BEMIS STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-13	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2023-02-07	No data	106 BEMIS STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-05-03	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2021-01-22	No data	106 BEMIS STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-03-11	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-11-05	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-02-05	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-02-28	No data	106 BEMIS STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-06	No data	106 BEMIS STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-11-18	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-06-21	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-05-10	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2016-04-14	No data	106 BEMIS STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-12-15	No data	106 BEMIS STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-02-13	No data	106 BEMIS STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 26 Mar 2025

Sources: New York Secretary of State