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ANCIENT GINGER INC. OF ST. JAMES

Company Details

Name: ANCIENT GINGER INC. OF ST. JAMES
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 31 May 2013 (12 years ago)
Entity Number: 4411584
ZIP code: 11780
County: Suffolk
Place of Formation: New York
Address: 556 NORTH COUNTRY ROAD, ST. JAMES, NY, United States, 11780

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 556 NORTH COUNTRY ROAD, ST. JAMES, NY, United States, 11780

Licenses

Number Type Date Last renew date End date Address Description
0240-23-140191 Alcohol sale 2023-08-14 2023-08-14 2025-09-30 556 N COUNTRY RD, ST JAMES, New York, 11780 Restaurant

Filings

Filing Number Date Filed Type Effective Date
130607000734 2013-06-07 CERTIFICATE OF AMENDMENT 2013-06-07
130531000920 2013-05-31 CERTIFICATE OF INCORPORATION 2013-05-31

USAspending Awards / Financial Assistance

Date:
2021-02-20
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
71015.00
Total Face Value Of Loan:
71015.00
Date:
2020-04-30
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
47862.00
Total Face Value Of Loan:
47862.00

Paycheck Protection Program

Date Approved:
2021-02-20
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
71015
Current Approval Amount:
71015
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
71486.46
Date Approved:
2020-04-30
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
47862
Current Approval Amount:
47862
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
48348.6

Date of last update: 26 Mar 2025

Sources: New York Secretary of State