Name: | BEAUTIFUL KITCHENS & MORE INC |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 20 Jun 2013 (12 years ago) |
Entity Number: | 4420868 |
ZIP code: | 10309 |
County: | Rockland |
Place of Formation: | New York |
Address: | 85 INDUSTRIAL LOOP, STATEN ISLAND, NY, United States, 10309 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
FRANK ESPOSITO | DOS Process Agent | 85 INDUSTRIAL LOOP, STATEN ISLAND, NY, United States, 10309 |
A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.
Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a
government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity
doing business with the federal government must register for a UEI.
Start date | End date | Type | Value |
---|---|---|---|
2023-07-07 | 2024-11-08 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2013-06-20 | 2023-07-07 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
130620000650 | 2013-06-20 | CERTIFICATE OF INCORPORATION | 2013-06-20 |
Fee Sequence Id | Fee type | Status | Date | Amount | Description |
---|---|---|---|---|---|
2262922 | DCA-SUS | CREDITED | 2016-01-22 | 50 | Suspense Account |
2262921 | PROCESSING | INVOICED | 2016-01-22 | 25 | License Processing Fee |
2203349 | TRUSTFUNDHIC | INVOICED | 2015-10-27 | 200 | Home Improvement Contractor Trust Fund Enrollment Fee |
2203358 | FINGERPRINT | INVOICED | 2015-10-27 | 75 | Fingerprint Fee |
2203356 | FINGERPRINT | INVOICED | 2015-10-27 | 75 | Fingerprint Fee |
2203348 | LICENSE | CREDITED | 2015-10-27 | 75 | Home Improvement Contractor License Fee |
Date of last update: 26 Mar 2025
Sources: New York Secretary of State