| Name: | GORE MOUNTAIN LODGE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Jun 2013 (12 years ago) |
| Entity Number: | 4423297 |
| ZIP code: | 12866 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 7 CLINTON ST, SARATOGA SPRINGS, NY, United States, 12866 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| MARK PAROBECK | DOS Process Agent | 7 CLINTON ST, SARATOGA SPRINGS, NY, United States, 12866 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0343-23-201554 | Alcohol sale | 2023-04-18 | 2023-04-18 | 2025-04-30 | 881 PEACEFUL VALLEY RD, NORTH CREEK, New York, 12853 | Hotel |
| 0423-23-230061 | Alcohol sale | 2023-04-18 | 2023-04-18 | 2025-04-30 | 881 PEACEFUL VALLEY RD, NORTH CREEK, New York, 12853 | Additional Bar |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130626000599 | 2013-06-26 | CERTIFICATE OF INCORPORATION | 2013-06-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-20 | No data | 881 PEACEFUL VALLEY ROAD, NORTH CREEK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-02-25 | No data | 881 PEACEFUL VALLEY ROAD, NORTH CREEK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-12-13 | No data | 881 PEACEFUL VALLEY ROAD, NORTH CREEK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2018-11-30 | No data | 881 PEACEFUL VALLEY ROAD, NORTH CREEK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2017-12-29 | No data | 881 PEACEFUL VALLEY ROAD, NORTH CREEK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 15 Jan 2025
Sources: New York Secretary of State
