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KNOTTY PINE DINER, INC.

Company Details

Name: KNOTTY PINE DINER, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 01 Jul 2013 (11 years ago)
Entity Number: 4425189
ZIP code: 13032
County: Madison
Place of Formation: New York
Address: 128 Circle Dr. E, Canastota, NY, United States, 13032

Shares Details

Shares issued 20000

Share Par Value 1

Type PAR VALUE

DOS Process Agent

Name Role Address
RICKEY M RUTHERFORD DOS Process Agent 128 Circle Dr. E, Canastota, NY, United States, 13032

Chief Executive Officer

Name Role Address
RICKEY M RUTHERFORD Chief Executive Officer 128 CIRCLE DR. E, CANASTOTA, NY, United States, 13032

History

Start date End date Type Value
2013-07-01 2024-04-17 Shares Share type: PAR VALUE, Number of shares: 20000, Par value: 1
2013-07-01 2024-04-17 Address RD1 BOX 231, CANASTOTA, NY, 13032, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240417004510 2024-04-17 BIENNIAL STATEMENT 2024-04-17
130701000747 2013-07-01 CERTIFICATE OF INCORPORATION 2013-07-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-17 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-08-29 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-04-04 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-03-13 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2023-12-04 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-10-31 No data 100 STATE ROUTE 5, WAMPSVILLE Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2023-05-09 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-02-14 No data 100 STATE ROUTE 5, WAMPSVILLE Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-01-26 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-29 No data 100 STATE ROUTE 5, WAMPSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Date of last update: 12 Dec 2024

Sources: New York Secretary of State