|
2025-01-29
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2024-07-17
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2024-01-31
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2023-12-06
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2023-07-19
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2023-02-28
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-02-13
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2023-02-01
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2023-01-12
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2022-10-26
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-09-08
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2022-08-23
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2022-07-27
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-02-02
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2021-11-15
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-09-14
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-09-02
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2021-08-17
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2021-07-30
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2021-01-06
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2020-08-19
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2020-07-08
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2020-02-06
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2020-01-22
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2019-07-30
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2019-01-24
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-08-14
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-08-12
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-07-06
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2018-01-30
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2017-08-13
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2017-07-11
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2016-08-25
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-08-14
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2016-07-29
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2016-02-03
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2016-01-20
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2015-07-09
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2015-07-05
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-03-10
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-02-18
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2014-10-21
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2014-09-03
|
No data
|
5772 S. TRANSIT ROAD, LOCKPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
