|
2024-09-05
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2023-09-13
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-08-24
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2021-07-09
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2020-08-26
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2020-02-14
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-02-05
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-06-28
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2018-04-17
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2018-03-16
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
|
|
2017-07-06
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-11-22
|
No data
|
253 NORTH MAIN STREET, GLOVERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
