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  5. GRANDMA DIM SUM INC.

GRANDMA DIM SUM INC.

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Company Details

Name: GRANDMA DIM SUM INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Oct 2013 (12 years ago)
Entity Number: 4474660
ZIP code: 11354
County: Queens
Place of Formation: New York
Address: 40-24 COLLEGE POINT BLVD, FLUSHING, NY, United States, 11354

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
GRANDMA DIM SUM INC. DOS Process Agent 40-24 COLLEGE POINT BLVD, FLUSHING, NY, United States, 11354

Chief Executive Officer

Name Role Address
KWOK KIN WU Chief Executive Officer 40-24 COLLEGE POINT BLVD, FLUSHING, NY, United States, 11354

Licenses

Number Type Date Last renew date End date Address Description
0240-22-102494 Alcohol sale 2024-08-02 2024-08-02 2026-07-31 40-24 COLLEGE POINT BLVD, #B-O, FLUSHING, New York, 11354 Restaurant

History

Start date End date Type Value
2013-10-18 2024-09-30 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2013-10-18 2024-09-30 Address 40-24 COLLEGE POINT BLVD, FLUSHING, NY, 11354, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240930021646 2024-09-30 BIENNIAL STATEMENT 2024-09-30
131018000313 2013-10-18 CERTIFICATE OF INCORPORATION 2013-10-18

USAspending Awards / Financial Assistance

Date:
2021-05-21
Link:
View on USAspending
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
881823.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2021-03-10
Link:
View on USAspending
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
63423.00
Total Face Value Of Loan:
63423.00
Date:
2020-06-19
Link:
View on USAspending
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Obligated Amount:
0.00
Face Value Of Loan:
150000.00
Total Face Value Of Loan:
150000.00
Date:
2020-06-18
Link:
View on USAspending
Awarding Agency Name:
Small Business Administration
Transaction Description:
ECONOMIC INJURY DISASTER GRANT
Obligated Amount:
15000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2020-05-28
Link:
View on USAspending
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
35300.00
Total Face Value Of Loan:
35300.00

Trademarks Section

Serial Number:
86395164
Mark:
GRANDMA'S DIM SUM
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2014-09-15
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
GRANDMA'S DIM SUM
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Cafeteria and restaurant services; Fast-food restaurant services; Fast-food restaurants; Provision of food and drink in restaurants; [ Restaurant and catering services; ] Restaurant services, including sit-down service of food and take-out restaurant services; [ Restaurant, bar and catering services...
First Use:
2014-07-15
International Classes:
043 - Primary Class
Class Status:
Active

Paycheck Protection Program

Date Approved:
2021-03-10
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
63423
Current Approval Amount:
63423
Race:
Asian
Ethnicity:
Not Hispanic or Latino
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
63773.48
Date Approved:
2020-05-28
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
35300
Current Approval Amount:
35300
Race:
Asian
Ethnicity:
Not Hispanic or Latino
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
35557.89

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Date of last update: 26 Mar 2025

Sources: New York Secretary of State

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