CHICEST FOODS LLC
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| Name: | CHICEST FOODS LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 24 Jan 2014 (11 years ago) |
| Entity Number: | 4518932 |
| ZIP code: | 10016 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 201 EAST 36TH STREET, APT 4B, NEW YORK, NY, United States, 10016 |
| Name | Role | Address |
|---|---|---|
| C/O HALA ACHKAR | DOS Process Agent | 201 EAST 36TH STREET, APT 4B, NEW YORK, NY, United States, 10016 |
| Name | Role |
|---|---|
| REGISTERED AGENT REVOKED | Agent |
A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.
Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a
government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity
doing business with the federal government must register for a UEI.
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-03-06 | 2020-01-31 | Address | 36 EAST 36TH APT 4B, NEW YORK, NY, 10016, USA (Type of address: Service of Process) |
| 2014-02-03 | 2018-03-06 | Address | 213 E 66TH ST #3D, NEW YORK, NY, 10065, USA (Type of address: Service of Process) |
| 2014-01-24 | 2014-02-03 | Address | 46 STATE STREET, ALBANY, NY, 12207, USA (Type of address: Registered Agent) |
| 2014-01-24 | 2014-02-03 | Address | 46 STATE STREET, ALBANY, NY, 12207, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200131060121 | 2020-01-31 | BIENNIAL STATEMENT | 2020-01-01 |
| 180306000548 | 2018-03-06 | CERTIFICATE OF CHANGE | 2018-03-06 |
| 170405006871 | 2017-04-05 | BIENNIAL STATEMENT | 2016-01-01 |
| 140509000229 | 2014-05-09 | CERTIFICATE OF PUBLICATION | 2014-05-09 |
| 140203000558 | 2014-02-03 | CERTIFICATE OF CHANGE | 2014-02-03 |
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Date of last update: 26 Mar 2025
Sources: New York Secretary of State