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COMFORT FOOD OF WASHINGTON COUNTY, INC.

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Company Details

Name: COMFORT FOOD OF WASHINGTON COUNTY, INC.
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Active
Date of registration: 11 Feb 2014 (11 years ago)
Entity Number: 4527680
ZIP code: 12834
County: Washington
Place of Formation: New York
Address: 65 SALEM ST., GREENWICH, NY, United States, 12834

DOS Process Agent

Name Role Address
MARYANN MCGEORGE DOS Process Agent 65 SALEM ST., GREENWICH, NY, United States, 12834

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

Unique Entity ID:
FF6JG7Q844H9
CAGE Code:
902R3
UEI Expiration Date:
2026-05-27

Business Information

Activation Date:
2025-05-29
Initial Registration Date:
2021-02-18

Filings

Filing Number Date Filed Type Effective Date
140211000733 2014-02-11 CERTIFICATE OF INCORPORATION 2014-02-11

Trademarks Section

Serial Number:
88835647
Mark:
COMFORT FOOD COMMUNITY
Status:
REGISTERED
Mark Type:
SERVICE MARK
Application Filing Date:
2020-03-16
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
COMFORT FOOD COMMUNITY

Goods And Services

For:
Charitable services in the nature of coordination of the procurement and distribution of food donations from the general public to needy persons; Charitable services, namely, coordination of the procurement and distribution of food donations from manufacturers, wholesalers, retailers, and government...
First Use:
2014-03-10
International Classes:
035 - Primary Class
Class Status:
Active
For:
Charitable services, namely, providing food to needy persons
First Use:
2014-03-10
International Classes:
043 - Primary Class
Class Status:
Active

Tax Exempt

Employer Identification Number (EIN) :
46-4583890
In Care Of Name:
% MARYANN MCGEORGE
Classification:
Government Instrumentality, Title-Holding Corporation, Charitable Organization, Agricultural Organization, Board of Trade, Pleasure, Recreational, or Social Club, Fraternal Beneficiary Society, Order or Association, Voluntary Employees' Beneficiary Association (Non-Govt. Emps.), Domestic Fraternal Societies and Associations, Teachers Retirement Fund Assoc., Benevolent Life Insurance Assoc., Burial Association, Credit Union, Mutual Insurance Company or Assoc. Other Than Life or Marine, Corp. Financing Crop Operations, Supplemental Unemployment Compensation Trust or Plan, Employee Funded Pension Trust (Created Before 6/25/59), Post or Organization of War Veterans, Legal Service Organization, Black Lung Trust, Multiemployer Pension Plan, Veterans Assoc. Formed Prior to 1880, Trust Described in Sect. 4049 of ERISA, Title Holding Co. for Pensions, etc., State-Sponsored High Risk Health Insurance Organizations, State-Sponsored Workers' Compensation Reinsurance, ACA 1322 Qualified Nonprofit Health Insurance Issuers, Apostolic and Religious Org. (501(d)), Cooperative Hospital Service Organization (501(e)), Cooperative Service Organization of Operating Educational Organization (501(f)), Child Care Organization (501(k)), Charitable Risk Pool, Qualified State-Sponsored Tuition Program, 4947(a)(1) - Private Foundation (Form 990PF Filer)
Ruling Date:
2014-07
National Taxonomy Of Exempt Entities:
Food, Agriculture and Nutrition: Food Banks, Pantries
Deductibility:
Type of organization and use of contribution: A public charity. Deductibility Limitation: 50% (60% for cash contributions)

Determination Letters

Motor Carrier Census

DBA Name:
COMFORT FOOD COMMUNITY
Carrier Operation:
Intrastate Non-Hazmat
Add Date:
2023-07-20
Operation Classification:
Private(Property)
power Units:
1
Drivers:
10
Inspections:
0
FMCSA Link:

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Date of last update: 26 Mar 2025

Sources: New York Secretary of State