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KUMO SUSHI LOUNGE INC.

Company Details

Name: KUMO SUSHI LOUNGE INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Feb 2014 (11 years ago)
Entity Number: 4534813
ZIP code: 10583
County: Westchester
Place of Formation: New York
Address: 777 WHITE PLAINS RD, SCARSDALE, NY, United States, 10583

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
HUA CHEN Chief Executive Officer 35 PARLIAMENT DR, NEW CITY, NY, United States, 10956

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 777 WHITE PLAINS RD, SCARSDALE, NY, United States, 10583

Filings

Filing Number Date Filed Type Effective Date
181011006543 2018-10-11 BIENNIAL STATEMENT 2018-02-01
140226000090 2014-02-26 CERTIFICATE OF INCORPORATION 2014-02-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-25 No data 777 WHITE PLAINS ROAD, SCARSDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-01-21 No data 777 WHITE PLAINS ROAD, SCARSDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-30 No data 777 WHITE PLAINS ROAD, SCARSDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2019-09-12 No data 777 WHITE PLAINS ROAD, SCARSDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 28 Dec 2024

Sources: New York Secretary of State