| Name: | GT BEST FOODS CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Mar 2014 (11 years ago) |
| Entity Number: | 4538621 |
| ZIP code: | 10977 |
| County: | Rockland |
| Place of Formation: | New York |
| Address: | 318 ROOSEVELT AVE, SPRING VALLEY, NY, United States, 10977 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 318 ROOSEVELT AVE, SPRING VALLEY, NY, United States, 10977 |
| Name | Role | Address |
|---|---|---|
| RACHEL PERLMUTTER | Chief Executive Officer | 318 ROOSEVELT AVE, SPRING VALLEY, NY, United States, 10977 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-09-17 | 2024-09-17 | Address | 318 ROOSEVELT AVE, SPRING VALLEY, NY, 10977, USA (Type of address: Chief Executive Officer) |
| 2023-02-17 | 2024-09-17 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2023-02-17 | 2024-09-17 | Address | 318 ROOSEVELT AVE, SPRING VALLEY, NY, 10977, USA (Type of address: Chief Executive Officer) |
| 2023-02-17 | 2024-09-17 | Address | 318 ROOSEVELT AVE, SPRING VALLEY, NY, 10977, USA (Type of address: Service of Process) |
| 2014-03-04 | 2023-02-17 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2014-03-04 | 2023-02-17 | Address | 4 GWEN LANE #B, MONSEY, NY, 10952, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240917002368 | 2024-09-17 | BIENNIAL STATEMENT | 2024-09-17 |
| 230217001320 | 2023-02-17 | BIENNIAL STATEMENT | 2022-03-01 |
| 140304010319 | 2014-03-04 | CERTIFICATE OF INCORPORATION | 2014-03-04 |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 4724177308 | 2020-04-30 | 0202 | PPP | 4 gwen lane #b, MONSEY, NY, 10952 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 25 Mar 2025
Sources: New York Secretary of State
