| Name: | VILLAGGIO ITALIANO RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 Nov 1977 (47 years ago) |
| Entity Number: | 454350 |
| ZIP code: | 10530 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 389 N CENTRAL AVE, HARTSDALE, NY, United States, 10530 |
| Principal Address: | 389 N CENTRAL AVENUE, HARTSDALE, NY, United States, 10530 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ROBYN SANTIAGO | Chief Executive Officer | 389 N CENTRAL AVENUE, HARTSDALE, NY, United States, 10530 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 389 N CENTRAL AVE, HARTSDALE, NY, United States, 10530 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1997-12-01 | 2017-07-17 | Address | 30 SCARSDALE AVE, SCARSDALE, NY, 10583, 4045, USA (Type of address: Chief Executive Officer) |
| 1997-12-01 | 2017-07-17 | Address | 30 SCARSDALE AVE, SCARSDALE, NY, 10583, 4045, USA (Type of address: Principal Executive Office) |
| 1992-11-24 | 1997-12-01 | Address | 389 N. CENTRAL AVE, HARTSDALE, NY, 10530, USA (Type of address: Chief Executive Officer) |
| 1992-11-24 | 1997-12-01 | Address | 30 SCARSDALE AVE, SCARSDALE, NY, 10583, USA (Type of address: Principal Executive Office) |
| 1977-11-07 | 1992-11-24 | Address | 389 NORTH CENTRAL AVE., HARTSDALE, NY, 10530, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 191114060400 | 2019-11-14 | BIENNIAL STATEMENT | 2019-11-01 |
| 170726000070 | 2017-07-26 | CERTIFICATE OF AMENDMENT | 2017-07-26 |
| 170717006357 | 2017-07-17 | BIENNIAL STATEMENT | 2015-11-01 |
| 131202002095 | 2013-12-02 | BIENNIAL STATEMENT | 2013-11-01 |
| 120106002787 | 2012-01-06 | BIENNIAL STATEMENT | 2011-11-01 |
| 20110715001 | 2011-07-15 | ASSUMED NAME CORP INITIAL FILING | 2011-07-15 |
| 091207002330 | 2009-12-07 | BIENNIAL STATEMENT | 2009-11-01 |
| 071120002441 | 2007-11-20 | BIENNIAL STATEMENT | 2007-11-01 |
| 060109002447 | 2006-01-09 | BIENNIAL STATEMENT | 2005-11-01 |
| 031022002891 | 2003-10-22 | BIENNIAL STATEMENT | 2003-11-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-07 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 2022-04-25 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-05-12 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-10-26 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-01-22 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-11-15 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2019-11-04 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-05-22 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-05-15 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2018-08-21 | No data | 389 NORTH CENTRAL AVENUE, HARTSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 07 Jan 2025
Sources: New York Secretary of State
