|
2024-10-31
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-07-26
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2023-12-07
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-03-23
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2022-12-15
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-04-20
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-06-02
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-11-12
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-11-20
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-07-31
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2018-12-05
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-06-08
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-12-08
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-06-29
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-11-02
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2016-06-03
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-11-18
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2015-07-09
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2014-09-10
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2013-08-22
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2012-09-06
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2011-06-02
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2010-05-12
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-11-19
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2009-02-11
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2008-10-09
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2008-01-11
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2007-05-30
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2006-08-03
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2005-12-15
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2005-01-19
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2004-04-23
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2003-06-05
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-11-08
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2001-10-12
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1999-10-07
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1998-06-24
|
No data
|
7850 NEW YORK 5, ST. JOHNSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
