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RUCK'S PIZZA KITCHEN, LLC

Company Details

Name: RUCK'S PIZZA KITCHEN, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 19 Mar 2014 (11 years ago)
Entity Number: 4547113
ZIP code: 14472
County: Livingston
Place of Formation: New York
Address: 1 HUNTINGTON HEIGHTS, HONEOYE FALLS, NY, United States, 14472

Agent

Name Role Address
SARAH ESCOLAS, ESQUIRE Agent 9 EAST STREET, HONEOYE FALLS, NY, 14472

DOS Process Agent

Name Role Address
JOSEPH RUCKDESCHEL DOS Process Agent 1 HUNTINGTON HEIGHTS, HONEOYE FALLS, NY, United States, 14472

Filings

Filing Number Date Filed Type Effective Date
140623000475 2014-06-23 CERTIFICATE OF PUBLICATION 2014-06-23
140319010219 2014-03-19 ARTICLES OF ORGANIZATION 2014-03-19

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-12-19 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-04-06 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-03-21 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-03-14 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-05-19 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-04-29 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2020-09-28 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2020-08-31 No data 166 WEST MAIN STREET, HONEOYE FALLS Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2020-08-11 No data 166 WEST MAIN STREET, HONEOYE FALLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-05-06 No data 166 WEST MAIN STREET, HONEOYE FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored

Date of last update: 15 Jan 2025

Sources: New York Secretary of State