| Name: | FAT SAL'S BAR & GRILL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 17 Apr 2014 (11 years ago) |
| Entity Number: | 4563370 |
| ZIP code: | 10567 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 69 LOCUST AVENUE, CORTLANDT MANOR, NY, United States, 10567 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 69 LOCUST AVENUE, CORTLANDT MANOR, NY, United States, 10567 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140417010057 | 2014-04-17 | CERTIFICATE OF INCORPORATION | 2014-04-17 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-09 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2024-11-04 | No data | 265 TATE AVENUE, BUCHANAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-12-13 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-01-13 | No data | 265 TATE AVENUE, BUCHANAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-09-30 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-09-23 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-05-07 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-08-29 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2018-02-21 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2017-11-29 | No data | 265 TATE AVENUE, BUCHANAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 15 Jan 2025
Sources: New York Secretary of State
