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ASIAN DELICACIES INC.

ASIAN DELICACIES INC.

Company Details

Name:	ASIAN DELICACIES INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	24 Apr 2014 (11 years ago)
Date of dissolution:	17 Jan 2017
Entity Number:	4567078
ZIP code:	10950
County:	Orange
Place of Formation:	New York
Address:	6 CUNNINGHAM DRIVE, MONROE, NY, United States, 10950

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
ASIAN DELICACIES INC.	DOS Process Agent	6 CUNNINGHAM DRIVE, MONROE, NY, United States, 10950

Filings

Filing Number	Date Filed	Type	Effective Date
170117000151	2017-01-17	CERTIFICATE OF DISSOLUTION	2017-01-17
140424010379	2014-04-24	CERTIFICATE OF INCORPORATION	2014-04-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-08	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-09-13	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-02-23	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-07-11	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2023-04-05	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-09-06	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-23	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-08-25	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-03-12	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2020-10-02	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-07-24	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-06-11	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-02-25	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-09-12	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-08-29	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-03-04	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-21	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-11-28	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2018-09-12	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-03-13	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-02-14	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
2017-12-06	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-08	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-03-06	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-01-27	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-14	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2016-10-21	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-06-10	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-28	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-05	No data	148 STATE ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-08-24	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-01	No data	148 STATE ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 28 Dec 2024

Sources: New York Secretary of State

ASIAN DELICACIES INC.

Company Details

DOS Process Agent

Filings

Inspections

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