Name: | PETER'S DINER INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 25 Apr 2014 (11 years ago) |
Entity Number: | 4567866 |
ZIP code: | 11758 |
County: | Nassau |
Place of Formation: | New York |
Address: | 543 BROADWAY, 2ND FLOOR, MASSAPEQUA, NY, United States, 11758 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
DANIEL P. ROSENTHAL, ESQ. | DOS Process Agent | 543 BROADWAY, 2ND FLOOR, MASSAPEQUA, NY, United States, 11758 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
140425010367 | 2014-04-25 | CERTIFICATE OF INCORPORATION | 2014-04-25 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-04-29 | No data | 36 SOUTH STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2022-12-22 | No data | 36 SOUTH STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2019-09-27 | No data | 36 SOUTH STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2018-10-30 | No data | 36 SOUTH STREET, GLENS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2017-12-07 | No data | 36 SOUTH STREET, GLENS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2016-04-13 | No data | 36 SOUTH STREET, GLENS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2015-01-23 | No data | 36 SOUTH STREET, GLENS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2013-12-10 | No data | 36 SOUTH STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2011-11-22 | No data | 36 SOUTH STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2010-10-21 | No data | 36 SOUTH STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 28 Dec 2024
Sources: New York Secretary of State