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EXCLUSIVE KITCHEN INC.

EXCLUSIVE KITCHEN INC.

Company Details

Name:	EXCLUSIVE KITCHEN INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	13 Jun 2014 (11 years ago)
Entity Number:	4591871
ZIP code:	10977
County:	Rockland
Place of Formation:	New York
Address:	50 NORTH MAIN STREET, SPRING VALLEY, NY, United States, 10977

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
C/O YENY HERNANDEZ	DOS Process Agent	50 NORTH MAIN STREET, SPRING VALLEY, NY, United States, 10977

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0524-24-26650	Alcohol sale	2024-08-30	2024-08-30	2024-09-28	156 N Main St Ste 4, Spring Valley, New York, 10977	Temporary retail
0524-24-08401	Alcohol sale	2024-07-24	2024-07-24	2024-08-26	156 N Main St Ste 4, Spring Valley, NY, 10977	Temporary retail

Filings

Filing Number	Date Filed	Type	Effective Date
140613010008	2014-06-13	CERTIFICATE OF INCORPORATION	2014-06-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-12-23	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-01-19	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
2023-06-28	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-06-02	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-02-01	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-01-12	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-01-26	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-02-17	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2020-09-15	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-08-25	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-02-05	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-12-20	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-01-07	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-02-14	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-23	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-06-01	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-02-24	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-06-01	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-02-10	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-08-17	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-02	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2015-03-16	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-24	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-01-28	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-11-07	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-02-24	No data	156 - 4 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 15 Jan 2025

Sources: New York Secretary of State

EXCLUSIVE KITCHEN INC.

Company Details

DOS Process Agent

Licenses

Filings

Inspections

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