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DUMPLINGGO USA, INC

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Company Details

Name: DUMPLINGGO USA, INC
Jurisdiction: New York
Legal type: FOREIGN BUSINESS CORPORATION
Status: Inactive
Date of registration: 12 Sep 2014 (11 years ago)
Date of dissolution: 04 Dec 2019
Entity Number: 4635678
ZIP code: 11354
County: Nassau
Place of Formation: Delaware
Address: 39-15 MAIN ST STE 301, FLUSHING, NY, United States, 11354

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 39-15 MAIN ST STE 301, FLUSHING, NY, United States, 11354

History

Start date End date Type Value
2014-09-12 2019-12-04 Address 87 WHEATLEY RD, OLD WESTBURY, NY, 11568, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
191204000409 2019-12-04 SURRENDER OF AUTHORITY 2019-12-04
141031000643 2014-10-31 CERTIFICATE OF AMENDMENT 2014-10-31
140912000493 2014-09-12 APPLICATION OF AUTHORITY 2014-09-12

Trademarks Section

Serial Number:
86450646
Mark:
DUMPLINGGO
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2014-11-11
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
DUMPLINGGO

Goods And Services

For:
Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Dumpling skins; Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Korean-style dumplings (mandu); Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Sweet dumplings (dang...
First Use:
2014-02-19
International Classes:
030 - Primary Class
Class Status:
Sec. 8 – Entire Registration
For:
Café-restaurants; Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant; Restaurant and bar services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the prem...
First Use:
2014-02-19
International Classes:
043 - Primary Class
Class Status:
Sec. 8 – Entire Registration

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Date of last update: 25 Mar 2025

Sources: New York Secretary of State