|
2024-10-02
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2023-12-08
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2022-12-01
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-11-17
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2020-08-19
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2019-12-12
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2018-12-11
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2016-12-19
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-09-25
|
No data
|
1636 BURDEN LAKE ROAD, AVERILL PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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