|
2025-01-16
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2024-10-04
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2024-03-07
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2023-05-04
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2021-11-18
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2020-11-02
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
|
|
2019-02-27
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2018-09-18
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2017-11-01
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2016-11-29
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2015-04-10
|
No data
|
1103 ELLSWORTH BOULEVARD, MALTA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
