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EL PATRON MEXICAN RESTAURANT, INC.

EL PATRON MEXICAN RESTAURANT, INC.

Company Details

Name:	EL PATRON MEXICAN RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	08 Oct 2014 (11 years ago)
Entity Number:	4648013
ZIP code:	10940
County:	Orange
Place of Formation:	New York
Address:	470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN, NY, United States, 10940

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	470 ROUTE 211 EAST, SUITE 17, MIDDLETOWN, NY, United States, 10940

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-239454	Alcohol sale	2023-05-03	2023-05-03	2025-04-30	104 US HWY 6, PORT JERVIS, New York, 12771	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
141211000697	2014-12-11	CERTIFICATE OF AMENDMENT	2014-12-11
141008000226	2014-10-08	CERTIFICATE OF INCORPORATION	2014-10-08

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-14	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2025-01-30	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2025-01-02	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-04-05	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-01-26	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-03	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-17	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-02-23	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-18	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2022-11-30	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-04	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-02-17	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-26	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-09-23	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2021-05-18	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2021-02-24	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2021-01-15	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2020-03-17	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-06	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-08-20	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-05-14	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-04-03	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-09-28	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-09-05	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-08-13	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3A - Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
2018-03-20	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-12-27	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-06-16	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-03-29	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-12-06	No data	104 ROUTE 6, PORT JERVIS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-05-31	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-09	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-07-21	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-05-27	No data	104 ROUTE 6, PORT JERVIS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

6548777103

2020-04-14

0202

PPP

104 us hwy 6, port jervis, NY, 12771

Loan Status Date	2021-06-30
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	117120
Loan Approval Amount (current)	117120
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	29805
Servicing Lender Name	TD Bank, National Association
Servicing Lender Address	2035 Limestone Rd, WILMINGTON, DE, 19808-5529
Rural or Urban Indicator	U
Hubzone	N
LMI	Y
Business Age Description	Existing or more than 2 years old
Project Address	port jervis, ORANGE, NY, 12771-0001
Project Congressional District	NY-18
Number of Employees	14
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Hispanic or Latino
Business Type	Partnership
Originating Lender ID	29805
Originating Lender Name	TD Bank, National Association
Originating Lender Address	WILMINGTON, DE
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	118421.33
Forgiveness Paid Date	2021-05-28

6311498503

2021-03-03

0202

PPS

104 US Highway 6, Port Jervis, NY, 12771-3103

Loan Status Date	2022-01-21
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	163968
Loan Approval Amount (current)	163968
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	29805
Servicing Lender Name	TD Bank, National Association
Servicing Lender Address	2035 Limestone Rd, WILMINGTON, DE, 19808-5529
Rural or Urban Indicator	U
Hubzone	N
LMI	Y
Business Age Description	Existing or more than 2 years old
Project Address	Port Jervis, ORANGE, NY, 12771-3103
Project Congressional District	NY-18
Number of Employees	11
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Hispanic or Latino
Business Type	Partnership
Originating Lender ID	29805
Originating Lender Name	TD Bank, National Association
Originating Lender Address	WILMINGTON, DE
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	165206.87
Forgiveness Paid Date	2021-12-02

Date of last update: 25 Mar 2025

Sources: New York Secretary of State