| Name: | RED PEPPER DINER INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 15 Oct 2014 (11 years ago) |
| Entity Number: | 4650891 |
| ZIP code: | 12590 |
| County: | Dutchess |
| Place of Formation: | New York |
| Address: | 1458 ROUTE 9D, WAPPINGERS FALLS, NY, United States, 12590 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1458 ROUTE 9D, WAPPINGERS FALLS, NY, United States, 12590 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-24-202239 | Alcohol sale | 2024-01-29 | 2024-01-29 | 2025-12-31 | 441 FISHKILL AVE, BEACON, NY, 12508 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 141015010041 | 2014-10-15 | CERTIFICATE OF INCORPORATION | 2014-10-15 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-04-03 | No data | 441 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2025-03-31 | No data | 441 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-12-06 | No data | 441 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2024-10-18 | No data | 441 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2024-10-02 | No data | 441 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-11-27 | No data | 441 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-02-24 | No data | 441 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 25 Mar 2025
Sources: New York Secretary of State
