|
2025-01-15
|
No data
|
106 FAIRGROUND MEMORIAL PARKWAY, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2024-07-16
|
No data
|
106 FAIRGROUND MEMORIAL PARKWAY, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2024-01-10
|
No data
|
106 FAIRGROUND MEMORIAL PARKWAY, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2023-09-08
|
No data
|
106 FAIRGROUND MEMORIAL PARKWAY, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-07-07
|
No data
|
106 FAIRGROUND MEMORIAL PARKWAY, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-05-11
|
No data
|
106 FAIRGROUND MEMORIAL PARKWAY, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
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