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KARAM JOT FAST FOOD INC
Company Details
Name: |
KARAM JOT FAST FOOD INC |
Jurisdiction: |
New York |
Legal type: |
DOMESTIC BUSINESS CORPORATION |
Status: |
Active
|
Date of registration: |
10 Nov 2014 (11 years ago)
|
Entity Number: |
4664043 |
ZIP code: |
11233
|
County: |
Kings |
Place of Formation: |
New York |
Address: |
299 MALCOLM X BLVD, BROOKLYN, NY, United States, 11233 |
Shares Details
Shares issued
200
Share Par Value
0
Type
NO PAR VALUE
Agent
Name |
Role |
Address |
VARINDER P. SINGH
|
Agent
|
299 MALCOLM X BLVD, BROOKLYN, NY, 11233
|
DOS Process Agent
Name |
Role |
Address |
VARINDER P. SINGH
|
DOS Process Agent
|
299 MALCOLM X BLVD, BROOKLYN, NY, United States, 11233
|
Filings
Filing Number |
Date Filed |
Type |
Effective Date |
141110010239
|
2014-11-10
|
CERTIFICATE OF INCORPORATION
|
2014-11-10
|
USAspending Awards / Financial Assistance
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
17446.00
Total Face Value Of Loan:
17446.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Face Value Of Loan:
56000.00
Total Face Value Of Loan:
362000.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
13057.00
Total Face Value Of Loan:
13057.00
Paycheck Protection Program
Date Approved:
2021-04-17
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
17446
Current Approval Amount:
17446
Ethnicity:
Unknown/NotStated
Forgiveness Amount:
17536.34
Date Approved:
2020-05-19
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
13057
Current Approval Amount:
13057
Ethnicity:
Unknown/NotStated
Forgiveness Amount:
13204.25
This company hasn't received any reviews.
Date of last update: 25 Mar 2025
Sources:
New York Secretary of State