|
2024-09-27
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2024-01-26
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-01-18
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-11-16
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-10-26
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2023-03-07
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-02-07
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-05-31
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-05-11
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2022-01-11
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2021-11-01
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-06-23
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-01-17
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-10-21
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-09-16
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2019-08-22
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2019-02-11
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-01-08
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2018-10-05
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-09-10
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-02-21
|
No data
|
34 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
