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88 HO HING KITCHEN INC.

Company Details

Name: 88 HO HING KITCHEN INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 23 Dec 2014 (10 years ago)
Entity Number: 4684476
ZIP code: 11801
County: Nassau
Place of Formation: New York
Address: 6 BLOOMINGDALE RD., HICKSVILLE, NY, United States, 11801

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
QIN GENG CHEN Chief Executive Officer 6 BLOOMINGDALE RD., HICKSVILLE, NY, United States, 11801

DOS Process Agent

Name Role Address
88 HO HING KITCHEN INC. DOS Process Agent 6 BLOOMINGDALE RD., HICKSVILLE, NY, United States, 11801

Filings

Filing Number Date Filed Type Effective Date
201207060606 2020-12-07 BIENNIAL STATEMENT 2020-12-01
171031006134 2017-10-31 BIENNIAL STATEMENT 2016-12-01
141223010256 2014-12-23 CERTIFICATE OF INCORPORATION 2014-12-23

USAspending Awards / Financial Assistance

Date:
2021-02-03
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
10651.00
Total Face Value Of Loan:
10651.00
Date:
2020-05-28
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
7671.00
Total Face Value Of Loan:
7671.00

Paycheck Protection Program

Date Approved:
2021-02-03
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
10651
Current Approval Amount:
10651
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
10722.78
Date Approved:
2020-05-28
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
7671
Current Approval Amount:
7671
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
7711.77

Date of last update: 25 Mar 2025

Sources: New York Secretary of State