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LI'S GARDEN INC.

LI'S GARDEN INC.

Company Details

Name:	LI'S GARDEN INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	22 Jan 2015 (10 years ago)
Entity Number:	4698167
ZIP code:	11355
County:	Queens
Place of Formation:	New York
Address:	42-87 MAIN STREET, FLUSHING, NY, United States, 11355
Principal Address:	4287 main st, flushing, NY, United States, 11355

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	42-87 MAIN STREET, FLUSHING, NY, United States, 11355

Chief Executive Officer

Name	Role	Address
JIANQIANG LI	Chief Executive Officer	4287 MAIN ST, FLUSHING, NY, United States, 11355

History

Start date	End date	Type	Value
2024-07-29	2024-07-29	Address	4287 MAIN ST, FLUSHING, NY, 11355, USA (Type of address: Chief Executive Officer)
2015-01-22	2024-07-29	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2015-01-22	2024-07-29	Address	42-87 MAIN STREET, FLUSHING, NY, 11355, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240729001485	2024-07-29	BIENNIAL STATEMENT	2024-07-29
220610002023	2022-06-10	BIENNIAL STATEMENT	2021-01-01
150122000215	2015-01-22	CERTIFICATE OF INCORPORATION	2015-01-22

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-15	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-08-23	No data	219 COUNTY ROUTE 57, PHOENIX	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-11-01	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-03-31	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-10-21	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-06-10	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-10-27	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-03-18	No data	219 COUNTY ROUTE 57, PHOENIX	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-25	No data	219 COUNTY ROUTE 57, PHOENIX	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-11-15	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-06-27	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-11-19	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-06-15	No data	219 COUNTY ROUTE 57, PHOENIX	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-11-14	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-06-29	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-12-13	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-06-28	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-28	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-06-30	No data	219 COUNTY ROUTE 57, PHOENIX	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-11-05	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2014-06-16	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-12-02	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-14	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-06-11	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-10-10	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-06-11	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2011-10-05	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-06-15	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2010-11-17	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-06-10	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-11-10	No data	219 COUNTY ROUTE 57, PHOENIX	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2009-06-24	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2008-10-31	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-05-08	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2007-11-09	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-06-01	No data	219 COUNTY ROUTE 57, PHOENIX	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-10-19	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2006-07-07	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2005-07-12	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-10	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-06-12	No data	219 COUNTY ROUTE 57, PHOENIX	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 28 Dec 2024

Sources: New York Secretary of State

LI'S GARDEN INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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