|
2024-11-05
|
NAVARINO ORCHARD
|
3655 RT 20, SYRACUSE, Onondaga, NY, 13215
|
C
|
Food Inspection
|
Department of Agriculture and Markets
|
10A - Exterior door to cider press room is fully open during inspection.- Exterior door in kitchen area has screen with gap approximately 3 feet by 6 inches where sides of screen do not form adequate seal in center.
|
|
2024-09-07
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-11-14
|
NAVARINO ORCHARD
|
3655 RT 20, SYRACUSE, Onondaga, NY, 13215
|
A
|
Food Inspection
|
Department of Agriculture and Markets
|
No data
|
|
2023-10-01
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-09-19
|
NAVARINO ORCHARD
|
3655 RT 20, SYRACUSE, Onondaga, NY, 13215
|
C
|
Food Inspection
|
Department of Agriculture and Markets
|
15A - Noted old food residues on the plunger for the tabletop can opener.
|
|
2023-07-27
|
NAVARINO ORCHARD
|
3655 RT 20, SYRACUSE, Onondaga, NY, 13215
|
C
|
Food Inspection
|
Department of Agriculture and Markets
|
15B - Observed moderate to heavy accumulations of old, dried food residues throughout the hand-contact surfaces of the recipe binders.
|
|
2023-05-11
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-10-17
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-09-28
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-10-04
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-09-17
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-09-10
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-10-20
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-10-01
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2015-10-03
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2014-09-20
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2013-08-31
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2012-09-15
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2011-09-03
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2010-10-16
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2009-09-12
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-09-28
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2007-09-21
|
No data
|
3655 Cherry Valley TURNPIKE, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
