| Name: | AMANTE PIZZA, INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Feb 2015 (10 years ago) |
| Entity Number: | 4710613 |
| ZIP code: | 12180 |
| County: | Rensselaer |
| Place of Formation: | New York |
| Address: | 2304 15th Street, Troy, NY, United States, 12180 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| AYMAN KHALIL | Agent | 78 EAGLE STREET, APT 2, TROY, NY, 12180 |
| Name | Role | Address |
|---|---|---|
| AMANTE PIZZA, INC | DOS Process Agent | 2304 15th Street, Troy, NY, United States, 12180 |
| Name | Role | Address |
|---|---|---|
| AYMAN KHALIL | Chief Executive Officer | 2304 15TH STREET, TROY, NY, United States, 12180 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 221130003493 | 2022-11-30 | BIENNIAL STATEMENT | 2021-02-01 |
| 150213010349 | 2015-02-13 | CERTIFICATE OF INCORPORATION | 2015-02-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-26 | No data | 2304 15TH STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-12-29 | No data | 2304 15TH STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2022-06-02 | No data | 2304 15TH STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2021-05-20 | No data | 2304 15TH STREET, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2020-07-21 | No data | 2304 15TH STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-03-11 | No data | 2304 15TH STREET, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2017-10-18 | No data | 2304 15TH STREET, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2016-10-18 | No data | 2304 15TH STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2015-04-22 | No data | 2304 15TH STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 14 Jan 2025
Sources: New York Secretary of State
