| Name: | CHENG JI INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Feb 2015 (10 years ago) |
| Entity Number: | 4716415 |
| ZIP code: | 10002 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 23 MONROE STREET, SUITE B, NEW YORK, NY, United States, 10002 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| WENJIN CHENG | DOS Process Agent | 23 MONROE STREET, SUITE B, NEW YORK, NY, United States, 10002 |
| Number | Type | Address |
|---|---|---|
| 717002 | Retail grocery store | 23 MONROE ST. STORE B, NEW YORK, NY, 10002 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 150225010372 | 2015-02-25 | CERTIFICATE OF INCORPORATION | 2015-02-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-06 | CHENG JI INC | 23 MONROE STREET STORE B, NEW YORK, New York, NY, 10002 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-11-21 | CHENG JI INC | 23 MONROE STREET STORE B, NEW YORK, New York, NY, 10002 | C | Food Inspection | Department of Agriculture and Markets | 10C - An accumulation of loose flour is noted on the processing area floor perimeter. - A vertical plumbing pipe to the right of the steaming area in the processing area has areas of flaking paint. |
| 2022-09-08 | CHENG JI INC | 23 MONROE STREET STORE B, NEW YORK, New York, NY, 10002 | C | Food Inspection | Department of Agriculture and Markets | 15B - Non-food contact surfaces of the mixing machines have accumulations of dried food residues. |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 1822318407 | 2021-02-02 | 0202 | PPP | 23 Monroe Street Store B, New York, NY, 10002 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 25 Mar 2025
Sources: New York Secretary of State
