| Name: | MINIMEAL INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Mar 2015 (10 years ago) |
| Entity Number: | 4723166 |
| ZIP code: | 11204 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 5014 16TH AVE #277, BROOKLYN, NY, United States, 11204 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 5014 16TH AVE #277, BROOKLYN, NY, United States, 11204 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2015-03-10 | 2024-03-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 150310010241 | 2015-03-10 | CERTIFICATE OF INCORPORATION | 2015-03-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-04 | SANDWICH EXPRESS | 3817 FT HAMILTON PKWY, BROOKLYN, Kings, NY, 11218 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2024-01-29 | SANDWICH EXPRESS | 3817 FT HAMILTON PKWY, BROOKLYN, Kings, NY, 11218 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-12-26 | SANDWICH EXPRESS | 3817 FT HAMILTON PKWY, BROOKLYN, Kings, NY, 11218 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24B Critical requirements of firm's HACCP Plan for the selected product are not met: Critical limit for the CCP at Labeling of Finished Product step does not ensure each finished product package has a label applied. |
| 2023-12-20 | SANDWICH EXPRESS | 3817 FT HAMILTON PKWY, BROOKLYN, Kings, NY, 11218 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24B Critical requirements of firm's HACCP Plan for the selected product are not met (1-2): 1) CCP at Refrigerated Cold Storage step has critical limit of 40*F and is to be measured continuously. Firm's cooler temperature records (7-day circular temperature recording charts) for October and December 2023 indicate numerous instances of the cooler temperature ranging between 41-50*F. No documented corrective actions available. Per review of firm's Production/Labeling Log for October 2023 and observation of current December 2023 chart in use during inspection, firm noted to be in production of the selected product during these times. 2) Critical limit for the CCP at Labeling of Finished Product step does not ensure each finished product package has a label applied. |
| 2023-10-11 | SANDWICH EXPRESS | 3817 FT HAMILTON PKWY, BROOKLYN, Kings, NY, 11218 | C | Food Inspection | Department of Agriculture and Markets | 15F - Shelves throughout the establishment have soiled surfaces. |
| 2023-08-01 | SANDWICH EXPRESS | 3817 FT HAMILTON PKWY, BROOKLYN, Kings, NY, 11218 | C | Food Inspection | Department of Agriculture and Markets | 15E - Unused equipment throughout the establishment are soiled/stored in a manner which inhibits proper cleaning and inspection/likely vermin harborages. |
| 2022-10-21 | SANDWICH EXPRESS | 3817 FT HAMILTON PKWY, BROOKLYN, Kings, NY, 11218 | C | Food Inspection | Department of Agriculture and Markets | 02B - 50 pounds of Corbion Enzyme Blend in the storage area found to be infested with roaches. Product destroyed under signed waiver during inspection. |
Date of last update: 14 Jan 2025
Sources: New York Secretary of State
