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REDWOOD RESTAURANT, INC.

REDWOOD RESTAURANT, INC.

Company Details

Name:	REDWOOD RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	22 Feb 1978 (47 years ago)
Date of dissolution:	29 Sep 1993
Entity Number:	473340
ZIP code:	14512
County:	Ontario
Place of Formation:	New York
Address:	6 COHOCTON ST, NAPLES, NY, United States, 14512
Principal Address:	6 COHOCTON STREET, NAPLES, NY, United States, 14512

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
REDWOOD RESTAURANT, INC.	DOS Process Agent	6 COHOCTON ST, NAPLES, NY, United States, 14512

Chief Executive Officer

Name	Role	Address
DEAN GERAKOS	Chief Executive Officer	6 COHOCTON STREET, NAPLES, NY, United States, 14512

Filings

Filing Number	Date Filed	Type	Effective Date
20130715157	2013-07-15	ASSUMED NAME CORP INITIAL FILING	2013-07-15
DP-985505	1993-09-29	DISSOLUTION BY PROCLAMATION	1993-09-29
930513002527	1993-05-13	BIENNIAL STATEMENT	1993-02-01
A466214-9	1978-02-22	CERTIFICATE OF INCORPORATION	1978-02-22

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-02	No data	6 COHOCTON STREET, NAPLES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-04-07	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-03-10	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-03-22	No data	6 COHOCTON STREET, NAPLES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2021-12-10	No data	6 COHOCTON STREET, NAPLES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-11	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-09-04	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-04-18	No data	6 COHOCTON STREET, NAPLES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-12-13	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-07-18	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-12-22	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-03-23	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-12-16	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-01-22	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-10-23	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-04-10	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-12-18	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-01-24	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-12-04	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-08-06	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-06-15	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-10	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-12-08	No data	6 COHOCTON STREET, NAPLES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 21 Dec 2024

Sources: New York Secretary of State

REDWOOD RESTAURANT, INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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