| Name: | NEW DRAGON CUISINE CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 09 Apr 2015 (10 years ago) |
| Entity Number: | 4740014 |
| ZIP code: | 14521 |
| County: | Seneca |
| Place of Formation: | New York |
| Address: | 7190 SOUTH MAIN STREET, OVID, NY, United States, 14521 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| CHARLEY HUANG | DOS Process Agent | 7190 SOUTH MAIN STREET, OVID, NY, United States, 14521 |
| Name | Role | Address |
|---|---|---|
| CHARLRY HUANG | Agent | 7190 SOUTH MAIN STREET, OVID, NY, 14521 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 150409010260 | 2015-04-09 | CERTIFICATE OF INCORPORATION | 2015-04-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-27 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-07-28 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-12-29 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-10-06 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-11-16 | No data | 7190 SOUTH MAIN STREET, OVID | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2020-03-03 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-10-15 | No data | 7190 SOUTH MAIN STREET, OVID | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2018-10-31 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-10-11 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-10-07 | No data | 7190 SOUTH MAIN STREET, OVID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
Date of last update: 28 Dec 2024
Sources: New York Secretary of State
