| Name: | NIGHT MARKET BBQ INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 12 May 2015 (10 years ago) |
| Entity Number: | 4757139 |
| ZIP code: | 11355 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 4506 PARSONS BLVD, FLUSHING, NY, United States, 11355 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LIANG LIU | Agent | 4506 PARSONS BLVD, FLUSHING, NY, 11355 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 4506 PARSONS BLVD, FLUSHING, NY, United States, 11355 |
| Name | Role | Address |
|---|---|---|
| LIANG LIU | Chief Executive Officer | 4506 PARSONS BLVD, FLUSHING, NY, United States, 11355 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-23-140077 | Alcohol sale | 2023-07-13 | 2023-07-13 | 2025-07-31 | 45-06 PARSONS BLVD, FLUSHING, New York, 11355 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-04-13 | 2024-04-13 | Address | 4506 PARSONS BLVD, FLUSHING, NY, 11355, USA (Type of address: Chief Executive Officer) |
| 2019-10-11 | 2024-04-13 | Address | 4506 PARSONS BLVD, FLUSHING, NY, 11355, USA (Type of address: Chief Executive Officer) |
| 2018-10-03 | 2024-04-13 | Address | 4506 PARSONS BLVD, FLUSHING, NY, 11355, USA (Type of address: Registered Agent) |
| 2018-10-03 | 2024-04-13 | Address | 4506 PARSONS BLVD, FLUSHING, NY, 11355, USA (Type of address: Service of Process) |
| 2015-05-12 | 2024-04-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240413000343 | 2024-04-13 | BIENNIAL STATEMENT | 2024-04-13 |
| 191011060344 | 2019-10-11 | BIENNIAL STATEMENT | 2019-05-01 |
| 181003000081 | 2018-10-03 | CERTIFICATE OF CHANGE | 2018-10-03 |
| 150512010093 | 2015-05-12 | CERTIFICATE OF INCORPORATION | 2015-05-12 |
Date of last update: 25 Mar 2025
Sources: New York Secretary of State
