| Name: | ALA SHANGHAI CHINESE CUISINE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 01 Jun 2015 (10 years ago) |
| Date of dissolution: | 30 Dec 2020 |
| Entity Number: | 4766764 |
| ZIP code: | 12110 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 468 TROY SCHENECTADY ROAD, LATHAM, NY, United States, 12110 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O CHI HUNG LAU | DOS Process Agent | 468 TROY SCHENECTADY ROAD, LATHAM, NY, United States, 12110 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 201230000149 | 2020-12-30 | CERTIFICATE OF DISSOLUTION | 2020-12-30 |
| 150601010049 | 2015-06-01 | CERTIFICATE OF INCORPORATION | 2015-06-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-30 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-04-17 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-05-18 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2022-05-06 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2021-12-08 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2019-03-27 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2018-01-31 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-02-24 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2016-11-02 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2015-07-29 | No data | 468 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 14 Jan 2025
Sources: New York Secretary of State
