|
2024-11-04
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2024-02-22
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-01-30
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1B - Water/ice: unsafe, unapproved sources, cross connections
|
|
2023-11-27
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2023-02-27
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-02-07
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
|
|
2022-12-06
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-11-22
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2022-06-23
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-06-08
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2022-05-16
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2021-10-06
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2021-02-19
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-11-10
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2020-03-10
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-02-21
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2019-12-11
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2019-04-08
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-02-28
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2019-02-08
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2018-10-29
|
No data
|
88 NORTH PLANK ROAD, SUITE 3, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
