2024-11-12
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2024-11-08
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2024-04-04
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-03-13
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2023-09-05
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2023-03-20
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-03-04
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-12-12
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2020-09-03
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-08-25
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-05-01
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-04-26
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-02-26
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-02-20
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2018-10-05
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-10-03
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2018-04-26
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2018-01-12
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-12-06
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2017-05-03
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-11-17
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-11-15
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2016-03-15
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-01-19
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2016-01-14
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2015-09-09
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-10-14
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-02-09
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-01-27
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-12-28
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-04-12
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-12-30
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-03-20
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-09-06
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-08-31
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-05-24
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-05-31
|
No data
|
2411 SALT POINT TURNPIKE, SALT POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|