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BAB FOOD, LLC

Company Details

Name: BAB FOOD, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 17 Sep 2015 (10 years ago)
Entity Number: 4821611
ZIP code: 10007
County: Queens
Place of Formation: New York
Address: 200 CHAMBERS STREET, 8G, NEW YORK, NY, United States, 10007

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 200 CHAMBERS STREET, 8G, NEW YORK, NY, United States, 10007

Licenses

Number Type Date Last renew date End date Address Description
0346-23-124336 Alcohol sale 2023-04-25 2023-04-25 2025-04-30 34 VAN DYKE ST, BROOKLYN, New York, 11231 Catering Establishment

Filings

Filing Number Date Filed Type Effective Date
151120000652 2015-11-20 CERTIFICATE OF PUBLICATION 2015-11-20
150917010431 2015-09-17 ARTICLES OF ORGANIZATION 2015-09-17

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
8623037300 2020-05-01 0202 PPP 50 West St Apt 52C, NEW YORK, NY, 10006-2950
Loan Status Date 2021-10-20
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 11495
Loan Approval Amount (current) 11495
Undisbursed Amount 0
Franchise Name -
Lender Location ID 48270
Servicing Lender Name JPMorgan Chase Bank, National Association
Servicing Lender Address 1111 Polaris Pkwy, COLUMBUS, OH, 43240-2031
Rural or Urban Indicator U
Hubzone N
LMI N
Business Age Description Existing or more than 2 years old
Project Address NEW YORK, NEW YORK, NY, 10006-2950
Project Congressional District NY-10
Number of Employees 1
NAICS code 722511
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Limited Liability Company(LLC)
Originating Lender ID 194093
Originating Lender Name JPMorgan Chase Bank, National Association
Originating Lender Address CHICAGO, IL
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 11646.14
Forgiveness Paid Date 2021-09-01

U.S. Small Business Administration Profile

Status User ID Name of Firm Trade Name UEI Address
Active P3376441 BAB FOOD LLC - EPK5PXDFL9X8 50 WEST ST APT 50C, NEW YORK, NY, 10006-2949
Capabilities Statement Link -
Phone Number 718-314-4685
Fax Number -
E-mail Address alexandra@babhold.com
WWW Page www.alexandradettori.com
E-Commerce Website -
Contact Person ALEXANDRA DETTORI
County Code (3 digit) 061
Congressional District 10
Metropolitan Statistical Area 5600
CAGE Code 104R8
Year Established 2015
Accepts Government Credit Card Yes
Legal Structure LLC
Ownership and Self-Certifications Black American, Other Minority Owned, Self-Certified Small Disadvantaged Business, Women-Owned Small Business, Woman Owned
Business Development Servicing Office NEW YORK DISTRICT OFFICE (SBA office code 0202)
Capabilities Narrative (none given)
Special Equipment/Materials (none given)
Business Type Percentages (none given)
Keywords (none given)
Quality Assurance Standards (none given)
Electronic Data Interchange capable -

SBA Federal Certifications

HUBZone Certified No
Women Owned Certified No
Women Owned Pending No
Economically Disadvantaged Women Owned Certified No
Economically Disadvantaged Women Owned Pending No
Veteran-Owned Small Business Certified No
Veteran-Owned Small Business Joint Venture No
Service-Disabled Veteran-Owned Small Business Certified No
Service-Disabled Veteran-Owned Small Business Joint Venture No

Bonding Levels

Description Construction Bonding Level (per contract)
Level (none given)
Description Construction Bonding Level (aggregate)
Level (none given)
Description Service Bonding Level (per contract)
Level (none given)
Description Service Bonding Level (aggregate)
Level (none given)

NAICS Codes with Size Determinations by NAICS

Primary Yes
Code 722320
NAICS Code's Description Caterers
Buy Green Yes

Export Profile (Trade Mission Online)

Exporter Firm hasn't answered this question yet
Export Business Activities (none given)
Exporting to (none given)
Desired Export Business Relationships (none given)
Description of Export Objective(s) (none given)

Date of last update: 25 Mar 2025

Sources: New York Secretary of State