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YULONDA'S EDIBLE SENSATIONS, LLC

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Company Details

Name: YULONDA'S EDIBLE SENSATIONS, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 24 Sep 2015 (10 years ago)
Entity Number: 4824480
ZIP code: 10465
County: New York
Place of Formation: New York
Activity Description: Yulonda's Edible Sensations is a Southern-Latin artisan dessert catering company. Yulonda is a certified and classically trained chef with a degree from The Art Institute of NY and certificate in nutrition. In addition to owning her business, Yulonda has also worked in a five-star restaurant. Y.E.S. Desserts is M/WBE Certified with City and State of New York as well as M/WBE Certified with the Port Authority of New York and New Jersey. Blending Southern and Latin culinary influences, this dessert catering company offers a myriad of sweet solutions for any special day. Their traditional, handmade desserts come with a twist, appealing to a range of tastes and preferences. Y.E.S. specializes in a cohesive marriage of traditional Southern and Latin flavors and ingredients, which creates delicious treats to tickle the customers' palate. Y.E.S. produce flavorful desserts which result in warm and inviting memories of childhood. It's comfort and love in every bite. The team at Yulonda's Edible Sensations is dedicated to using locally produced ingredients throughout their menus. Desserts are made from scratch and are baked in small batches to ensure quality and freshness. In addition to cakes, the company creates cookies, brownies, pies, chocolates, candies, dipped treats, libation infused desserts and more.
Address: 2777 Sampson Avenue, Bronx, NY, United States, 10465

Contact Details

Website http://www.yesdesserts.nyc

Phone +1 917-602-1364

DOS Process Agent

Name Role Address
YULONDA'S EDIBLE SENSATIONS, LLC DOS Process Agent 2777 Sampson Avenue, Bronx, NY, United States, 10465

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

Unique Entity ID:
DCPWAFDJ14D8
CAGE Code:
8GZ09
UEI Expiration Date:
2022-01-28

Business Information

Division Name:
YULONDA'S EDIBLE SENSATIONS, LLC
Activation Date:
2021-02-01
Initial Registration Date:
2020-02-03

History

Start date End date Type Value
2020-03-03 2023-09-18 Address 50 EAST 168TH STREET, BRONX, NY, 10452, USA (Type of address: Service of Process)
2017-07-28 2020-03-03 Address 1590 PARK AVENUE, NEW YORK, NY, 10029, USA (Type of address: Service of Process)
2015-09-24 2017-07-28 Address PO BOX 2294, PEEKSKILL, NY, 10566, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230918004267 2023-09-18 BIENNIAL STATEMENT 2023-09-01
211224000009 2021-12-24 BIENNIAL STATEMENT 2021-12-24
200303000059 2020-03-03 CERTIFICATE OF CHANGE 2020-03-03
191115060237 2019-11-15 BIENNIAL STATEMENT 2019-09-01
170920006062 2017-09-20 BIENNIAL STATEMENT 2017-09-01

Trademarks Section

Serial Number:
97606425
Mark:
YUMLONDA
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2022-09-26
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
YUMLONDA

Goods And Services

For:
Bakery desserts; Bakery goods
First Use:
2022-09-25
International Classes:
030 - Primary Class
Class Status:
Active
Serial Number:
97605896
Mark:
YULONDA'S EDIBLE SENSATIONS
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2022-09-24
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
YULONDA'S EDIBLE SENSATIONS

Goods And Services

For:
Bakery desserts; Bakery goods
First Use:
2016-02-08
International Classes:
030 - Primary Class
Class Status:
Active

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Date of last update: 16 Jun 2025

Sources: New York Secretary of State