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PARAISO LATINO RESTAURANT CORP.

Company Details

Name: PARAISO LATINO RESTAURANT CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 02 Oct 2015 (9 years ago)
Entity Number: 4829212
ZIP code: 10977
County: Rockland
Place of Formation: New York
Address: 288 N. MAIN STREET, SPRING VALLEY, NY, United States, 10977

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
PARAISO LATINO RESTAURANT CORP. DOS Process Agent 288 N. MAIN STREET, SPRING VALLEY, NY, United States, 10977

Licenses

Number Type Date Last renew date End date Address Description
0240-22-200974 Alcohol sale 2024-04-29 2024-04-29 2026-04-30 288 N MAIN ST, SPRING VALLEY, New York, 10977 Restaurant

Filings

Filing Number Date Filed Type Effective Date
151002010332 2015-10-02 CERTIFICATE OF INCORPORATION 2015-10-02

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-12-23 No data 288 NORTH MAIN STREET, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2024-04-08 No data 288 NORTH MAIN STREET, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-01-30 No data 288 NORTH MAIN STREET, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-08-09 No data 288 NORTH MAIN STREET, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-07-03 No data 288 NORTH MAIN STREET, SPRING VALLEY Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-06-14 No data 288 NORTH MAIN STREET, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-02-03 No data 288 NORTH MAIN STREET, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-01-12 No data 288 NORTH MAIN STREET, SPRING VALLEY Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-08-29 No data 288 NORTH MAIN STREET, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-08-05 No data 288 NORTH MAIN STREET, SPRING VALLEY Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Date of last update: 14 Jan 2025

Sources: New York Secretary of State