EL JALAPENO FOOD MARKET, INC.
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| Name: | EL JALAPENO FOOD MARKET, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 Oct 2015 (10 years ago) |
| Entity Number: | 4830793 |
| ZIP code: | 10467 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 264 EAST GUN HILL RD., BRONX, NY, United States, 10467 |
Contact Details
Phone +1 917-855-4852
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 264 EAST GUN HILL RD., BRONX, NY, United States, 10467 |
| Number | Status | Type | Date | End date |
|---|---|---|---|---|
| 2032260-DCA | Inactive | Business | 2016-01-07 | 2018-03-31 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2015-10-07 | 2015-10-23 | Address | 262 EAST GUNHILL RD., BRONX, NY, 10467, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 151023000778 | 2015-10-23 | CERTIFICATE OF CHANGE | 2015-10-23 |
| 151007010139 | 2015-10-07 | CERTIFICATE OF INCORPORATION | 2015-10-07 |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 2630604 | CL VIO | INVOICED | 2017-06-26 | 175 | CL - Consumer Law Violation |
| 2630605 | WM VIO | INVOICED | 2017-06-26 | 25 | WM - W&M Violation |
| 2626346 | SCALE-01 | INVOICED | 2017-06-16 | 20 | SCALE TO 33 LBS |
| 2244065 | BLUEDOT | INVOICED | 2015-12-30 | 480 | Stoop Line Stand Blue Dot Fee, Fruit, Veg, Soft Drinks, Flowers |
| 2244064 | LICENSE | INVOICED | 2015-12-30 | 120 | Stoop Line Stand, Fruit, Veg, Soft Drinks, Flowers |
| Date | Outcome | Charge | Charge count | Counts sellted | Counts guilty | Counts not guilty |
|---|---|---|---|---|---|---|
| 2017-06-05 | Pleaded | DELI ITEMS DO NOT HAVE PRICES DISPLAYED | 1 | 1 | No data | No data |
| 2017-06-05 | Pleaded | RECEIPT DID NOT INCLUDE REQUIRED INFORMATION | 1 | 1 | No data | No data |
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Date of last update: 25 Mar 2025
Sources: New York Secretary of State