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MANDARIN WOK II INC.

Company Details

Name: MANDARIN WOK II INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 13 Oct 2015 (9 years ago)
Entity Number: 4833598
ZIP code: 10701
County: Westchester
Place of Formation: New York
Address: 102 NEW MAIN ST, YONKERS, NY, United States, 10701

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
ZHEN ZHEN SHI Chief Executive Officer 102 NEW MAIN ST, YONKERS, NY, United States, 10701

DOS Process Agent

Name Role Address
MANDARIN WOK II INC. DOS Process Agent 102 NEW MAIN ST, YONKERS, NY, United States, 10701

History

Start date End date Type Value
2024-10-14 2024-10-14 Address 102 NEW MAIN ST, YONKERS, NY, 10701, USA (Type of address: Chief Executive Officer)
2019-11-25 2024-10-14 Address 102 NEW MAIN ST, YONKERS, NY, 10701, USA (Type of address: Chief Executive Officer)
2015-10-13 2024-10-14 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2015-10-13 2024-10-14 Address 102 NEW MAIN ST, YONKERS, NY, 10701, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
241014001291 2024-10-14 BIENNIAL STATEMENT 2024-10-14
220601003618 2022-06-01 BIENNIAL STATEMENT 2021-10-01
191125060465 2019-11-25 BIENNIAL STATEMENT 2019-10-01
151013010633 2015-10-13 CERTIFICATE OF INCORPORATION 2015-10-13

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-24 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-03-29 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2020-06-01 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-09-03 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-03-04 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-01-25 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2018-02-13 No data 102 NEW MAIN STREET, YONKERS Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-01-31 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-12-06 No data 102 NEW MAIN STREET, YONKERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 14 Jan 2025

Sources: New York Secretary of State