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2647 FOOD CORP.

Company Details

Name: 2647 FOOD CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 19 Oct 2015 (9 years ago)
Entity Number: 4835949
ZIP code: 11719
County: Suffolk
Place of Formation: New York
Address: P.O. BOX 175, BROOKHAVEN, NY, United States, 11719

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent P.O. BOX 175, BROOKHAVEN, NY, United States, 11719

Licenses

Number Type Date Last renew date End date Address Description
0340-20-100999 Alcohol sale 2024-10-09 2024-10-09 2026-09-30 2647 MONTAUK HWY, BROOKHAVEN, New York, 11719 Restaurant

History

Start date End date Type Value
2015-10-19 2023-09-21 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
151019000180 2015-10-19 CERTIFICATE OF INCORPORATION 2015-10-19

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
4871207206 2020-04-27 0235 PPP 2647 MONTAUK HIGHWAY, BROOKHAVEN, NY, 11719
Loan Status Date 2021-11-11
Loan Status Charged Off
Loan Maturity in Months 4
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 106967
Loan Approval Amount (current) 106967
Undisbursed Amount 0
Franchise Name -
Lender Location ID 46104
Servicing Lender Name Dime Community Bank
Servicing Lender Address 2200 Montauk Hwy, BRIDGEHAMPTON, NY, 11932
Rural or Urban Indicator U
Hubzone Y
LMI Y
Business Age Description New Business or 2 years or less
Project Address BROOKHAVEN, SUFFOLK, NY, 11719-0001
Project Congressional District NY-02
Number of Employees 23
NAICS code 722511
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Corporation
Originating Lender ID 46104
Originating Lender Name Dime Community Bank
Originating Lender Address BRIDGEHAMPTON, NY
Gender Unanswered
Veteran Unanswered
Forgiveness Amount -
Forgiveness Paid Date -

Date of last update: 25 Mar 2025

Sources: New York Secretary of State