| Name: | HUDSON CURRY HOUSE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Dec 2015 (9 years ago) |
| Entity Number: | 4863532 |
| ZIP code: | 11580 |
| County: | Columbia |
| Place of Formation: | New York |
| Address: | 202 E MINEOLA AVENUE, VALLEY STREAM, NY, United States, 11580 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| BM H. RAHMAN | DOS Process Agent | 202 E MINEOLA AVENUE, VALLEY STREAM, NY, United States, 11580 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 151214010073 | 2015-12-14 | CERTIFICATE OF INCORPORATION | 2015-12-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-14 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-11-22 | No data | 350 FAIRVIEW AVENUE, HUDSON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2022-10-25 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-09-30 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-12-13 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-12-12 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-10-12 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2017-12-01 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-04-11 | No data | 350 FAIRVIEW AVENUE, HUDSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 14 Jan 2025
Sources: New York Secretary of State
