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NEW LIN'S KITCHEN INC.

Company Details

Name: NEW LIN'S KITCHEN INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 04 Jan 2016 (9 years ago)
Entity Number: 4871861
ZIP code: 11372
County: Queens
Place of Formation: New York
Address: 70-24 35TH AVE, JACKSON HEIGHTS, NY, United States, 11372

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
YAN FANG LIN Chief Executive Officer 70-24 35TH AVE, JACKSON HEIGHTS, NY, United States, 11372

DOS Process Agent

Name Role Address
TIAN XIANG LIU YAN FANG LIN DOS Process Agent 70-24 35TH AVE, JACKSON HEIGHTS, NY, United States, 11372

Filings

Filing Number Date Filed Type Effective Date
210901003996 2021-09-01 BIENNIAL STATEMENT 2021-09-01
190528060323 2019-05-28 BIENNIAL STATEMENT 2018-01-01
160104000216 2016-01-04 CERTIFICATE OF INCORPORATION 2016-01-04

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-28 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-01 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-08-29 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2022-12-21 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-06-03 No data 71 FALL STREET, SENECA FALLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-10-21 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-10-07 No data 71 FALL STREET, SENECA FALLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-10-29 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-03-28 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2018-03-23 No data 71 FALL STREET, SENECA FALLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 28 Dec 2024

Sources: New York Secretary of State